Butterfinger Pie

Indulge in the irresistible allure of our Butterfinger Pie—a dreamy dessert that combines the creamy goodness of a no-bake filling with the crunch of Butterfinger candy. This pie is a celebration of sweet decadence, offering a symphony of flavors and textures that will delight your taste buds. With a buttery crust, a luscious filling, and the iconic crunch of Butterfinger, every bite is a blissful escape into dessert heaven.

Ingredients You’ll Need:

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1 cup heavy cream, whipped to stiff peaks
  • 4 Butterfinger candy bars, crushed

Preparation Steps:

For the Crust:

  1. In a bowl, combine chocolate cookie crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a pie dish to form the crust.
  2. Place the crust in the refrigerator to set while you prepare the filling.

For the Filling: 3. In a mixing bowl, beat softened cream cheese until smooth.

  1. Add powdered sugar and vanilla extract, continuing to beat until well combined.
  2. Mix in creamy peanut butter until the filling is smooth.
  3. Gently fold in the whipped cream until fully incorporated.
  4. Stir in three-quarters of the crushed Butterfinger pieces, reserving the rest for garnish.
  5. Spoon the filling into the chilled crust, spreading it out evenly.
  6. Refrigerate the Butterfinger Pie for at least 4 hours or until set.
  7. Before serving, sprinkle the remaining crushed Butterfinger on top for a delightful crunch.
  8. Slice and enjoy the heavenly combination of creamy, crunchy perfection!

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