Step into a world of sweetness with our Cool Whip Cookies—a magical blend of light, fluffy Cool Whip and classic cookie ingredients. These cookies are a delightful surprise for your taste buds, offering a soft texture and a burst of flavor in every bite. Whip up a batch for an instant mood lift!
Ingredients You’ll Need:
- 1 box (18.25 oz) cake mix (flavor of your choice)
- 1 cup Cool Whip (thawed)
- 1 large egg
- Powdered sugar for rolling
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until well blended.
- The dough will be soft. Scoop out spoonfuls of dough and roll them into balls.
- Roll each ball in powdered sugar, ensuring they are fully coated.
- Place the coated balls on the prepared baking sheets, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes or until the edges are set.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, indulge in these pillowy Cool Whip Cookies that are both chewy and heavenly.
- Store in an airtight container to keep them fresh.
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