Cool Whip Cookies

Step into a world of sweetness with our Cool Whip Cookies—a magical blend of light, fluffy Cool Whip and classic cookie ingredients. These cookies are a delightful surprise for your taste buds, offering a soft texture and a burst of flavor in every bite. Whip up a batch for an instant mood lift!

Ingredients You’ll Need:

  • 1 box (18.25 oz) cake mix (flavor of your choice)
  • 1 cup Cool Whip (thawed)
  • 1 large egg
  • Powdered sugar for rolling

Preparation Steps:

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until well blended.
  3. The dough will be soft. Scoop out spoonfuls of dough and roll them into balls.
  4. Roll each ball in powdered sugar, ensuring they are fully coated.
  5. Place the coated balls on the prepared baking sheets, leaving space between each cookie.
  6. Bake in the preheated oven for 10-12 minutes or until the edges are set.
  7. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, indulge in these pillowy Cool Whip Cookies that are both chewy and heavenly.
  9. Store in an airtight container to keep them fresh.

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