Indulge in the comforting embrace of our Rich Banana Bread, a delightful fusion of moist texture and intense banana flavor. This recipe transforms overripe bananas into a delectable treat, perfect for any occasion. Whip it up effortlessly and savor the warm aroma that fills your kitchen as this classic favorite bakes to perfection.
Ingredients You’ll Need:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped nuts or chocolate chips (optional)
Preparation Steps:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Melt the butter and add it to the mashed bananas, followed by sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the sour cream, and add nuts or chocolate chips if desired.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy the rich, moist goodness of your homemade banana bread!
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