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Rich Banana Bread

Indulge in the comforting embrace of our Rich Banana Bread, a delightful fusion of moist texture and intense banana flavor. This recipe transforms overripe bananas into a delectable treat, perfect for any occasion. Whip it up effortlessly and savor the warm aroma that fills your kitchen as this classic favorite bakes to perfection.

Ingredients You’ll Need:

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup chopped nuts or chocolate chips (optional)

Preparation Steps:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Melt the butter and add it to the mashed bananas, followed by sugar, eggs, and vanilla extract. Mix well.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Fold in the sour cream, and add nuts or chocolate chips if desired.
  7. Pour the batter into the prepared loaf pan, spreading it evenly.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Slice and enjoy the rich, moist goodness of your homemade banana bread!

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