Salted Butter Caramel

 

Preparation Steps:

1. Heat granulated sugar in a heavy-bottomed saucepan over medium heat. Stir continuously with a wooden spoon until the sugar melts and turns into a golden-brown caramel.
2. Once the caramel is achieved, add the cubed butter to the saucepan. Be cautious, as the mixture may bubble up.
3. Stir the butter into the caramel until fully melted and well combined.
4. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble again, but keep stirring until the caramel is smooth.
5. Remove the saucepan from heat and stir in sea salt. Adjust the amount of salt to your taste preference.
6. If desired, add vanilla extract for an extra layer of flavor.
7. Allow the salted butter caramel to cool slightly before transferring it to a jar or container for storage.
8. Use the salted butter caramel immediately as a topping for desserts, or let it cool completely for a spreadable consistency.
9. Store any leftover salted butter caramel in the refrigerator for future indulgence.
10. Whether drizzled, dipped, or spread, savor the sweet and salty perfection of homemade Salted Butter Caramel.

Thank you for reading.

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