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Chicken Lo Mein

Embark on a culinary journey with Chicken Lo Mein, a Chinese-inspired dish that harmoniously combines tender chicken, savory noodles, and crisp vegetables in a delectable soy-based sauce.

Ingredients You’ll Need:

  • 8 oz lo mein noodles
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 cup sliced mushrooms
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • 1 cup snow peas, ends trimmed
  • 2 green onions, sliced
  • Sesame seeds for garnish

Preparation Steps:

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a bowl, marinate the sliced chicken with soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Let it sit for 15 minutes.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat.
  4. Add marinated chicken and stir-fry until cooked through. Remove from the wok and set aside.
  5. In the same wok, add a bit more oil if needed. Sauté garlic and ginger until fragrant.
  6. Add mushrooms, cabbage, carrots, and snow peas. Stir-fry until vegetables are tender-crisp.
  7. Toss in the cooked noodles and the cooked chicken, ensuring everything is well mixed.
  8. Garnish with sliced green onions and sprinkle sesame seeds on top.
  9. Serve hot and savor the delightful blend of flavors in Chicken Lo Mein.

Thank you for reading.

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