Embark on a culinary journey with Chicken Lo Mein, a Chinese-inspired dish that harmoniously combines tender chicken, savory noodles, and crisp vegetables in a delectable soy-based sauce.
Ingredients You’ll Need:
- 8 oz lo mein noodles
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup sliced mushrooms
- 1 cup shredded cabbage
- 1 cup julienned carrots
- 1 cup snow peas, ends trimmed
- 2 green onions, sliced
- Sesame seeds for garnish
Preparation Steps:
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a bowl, marinate the sliced chicken with soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Let it sit for 15 minutes.
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add marinated chicken and stir-fry until cooked through. Remove from the wok and set aside.
- In the same wok, add a bit more oil if needed. Sauté garlic and ginger until fragrant.
- Add mushrooms, cabbage, carrots, and snow peas. Stir-fry until vegetables are tender-crisp.
- Toss in the cooked noodles and the cooked chicken, ensuring everything is well mixed.
- Garnish with sliced green onions and sprinkle sesame seeds on top.
- Serve hot and savor the delightful blend of flavors in Chicken Lo Mein.
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